All cooked times are based on using the Merrychef eikon® e2s high power. Times may vary depending on food quality and portion size.
"Without the Merrychef eikon® e2s, it would be impossible to offer the same standard of food at such a high speed! All of our staff, no matter their skill set, are able to create consistently delicious options for our customers by the simple touch of the screen – it’s truly brilliant!" - Sheila Azimian, Captain at Moxy Belvar, Stratford
"We had the greatest support in terms of adjusting recipes, creating new recipes and I am very, very thankful to the Merrychef team." - Elena Weber, Icons founder.
"We increased sales of hot held sandwich items within our café areas by 37% over a 4-month period. I would definitely think that any establishment would be interested in looking at Merrychef as part of the equipment used in their operation." - Ivan Hopkins, Head of Catering and Hospitality at Nottingham Trent University